Nathan's Big Present

We don't usually get the kids big gifts for their birthdays. This year, however, we got Nathan a big gift, one that Bob and I researched for quite awhile. We ordered it over Memorial Day because the Digital Kitchen Store was having a big sale on this particular item, so this big box had been sitting in our dining room for a few weeks, and Nathan was dying of curiosity. We will be in Ohio on his actual birthday, so we let him open the present Friday before dinner.

What could be in this big box????? We kept telling Nathan is was something he would never ocme up with himself, but something we thought he'd really enjoy, and that the family would all appreciate.

We got him a food dehydrator! And not just any food dehydrator . . . we got the Nesco FD-1018 Gardenmaster, complete with 8 trays, 8 mesh sheets for drying small things like herbs, and 8 fruit roll sheets. We figured if we were going to use the electricity to dry stuff, we might as well be able to dry a whole lot of stuff at one time! This dehydrator has a variable temperature setting, so you can be sure your beef jerky is drying at a hot enough temp, but your herbs are drying at a low enough temp. Also, it has some fancy air-flow thing so that the stuff takes hours, as opposed to days, to dry. It also came with a big book on how to dry foods, as well as the little basic intruction manual. Nathan was THRILLED! He really, truly was. He immediately started going through the bok and marking recipes and things he'd like to try. First off was jerky, which he absolutely loves to snack on, but which is very expensive in stores, and is filled with nitrates to boot. After Bible study, we got out an old flank steak from the freezer, and he made up a teriyaki marinade while I sliced the meat. We marinated it overnight, and then he put all the strips on the trays (it took up 3 trays) at 10:30 in the morning. We dryed the jerky at the highest setting (160 degrees) for the first 4 hours, as the book said to do, and then we moved the temperature down to 135 degrees for the remaining time we could make some apple/pear fruit leather at the same time. Nathan did the peeling/coring of the fruit, with some help from his brothers, and he pureed everything all by himself. Three apples and 3 pears gave us 3 trays' worth of puree. Here is the finished beef jerky! It was done around 5:00, so it took about 6 1/2 hours. It was SOO delicious! Even Luke, who doesn't like jerky, really loved this. We all gobbled it down. By last night, there were only a few lone pieces left, all of which are gone today. I was wishing we had this thing before my gestational diabetes--this jerky would have been the perfect thing to take along for snacks when I needed my protein! Here is the finished fruit leather. It was quite tasty as well. Everyone except Caleb loved it. Caleb was disappointed because it didn't taste like "real" fruit-roll-ups, which of course are filled with sugar, LOL. He'll get over it.

We are actually making an unplanned trip to the commissary tomorrow afternoon to get more beef and fruit for more dehydrating adventures. We did a ton of research, and I must say that this machine is living up to the good reviews it got on Amazon. It is incredibly easy to use, it's quiet, and we can fit a lot of stuff on at one time. Best of all, we got it for a great price because of the Memorial Day sake! I hope we get lots and lots of good use out of this thing for many years!