Here is part of an interesting article in today's Washington Times called Ice Cream Induces the Arrival of Stork.
Want a bun in the oven? Then go have a big bowl of ice cream. Add a little whipped cream, too. Harvard University announced yesterday that drinking whole milk and eating high-fat ice cream appears to benefit women who want to get pregnant. Skim milk may not be baby-friendly: The study found that women who dutifully ate two or more daily servings of low-fat dairy products each day increased their risk of ovulation-related infertility by a whopping 85 percent. An extra serving per day increased their risk by another 11 percent. Women who scarfed down a single serving of high-fat dairy food every day actually reduced their risk of infertility by 27 percent. The study lauded ice cream in particular: Women who ate the genuine creamy variety two or three times a week reduced their risk of infertility by 38 percent.
So I think we can all draw some conclusions about this unexpected pregnancy, LOL. I am sure I was faithfully eating ice cream last August--I had to keep up my milk supply, you know. Here is the shocker at the end of the article, however:
Dairy products may play another role in pregnancy. According to research published in the Journal of Reproductive Medicine in May by Dr. Gary Steinman, an attending physician at Long Island Jewish Medical Center, women who consume animal products -- specifically dairy -- are five times more likely to have twins.
Whew--I guess I've been lucky these past 6 times!